Our Indonesian Halal Menu

Deep fried soy bean cake on batter, served with chili sauce on the side.

Deep fried tofu stuffed with vegetables, served with chili sauce on the side.

Grilled marinated chicken, served with peanut sauce.

Banana fritter, served with kaya (coconut jam) on the side + ice cream extra $2.

Javanese-style spring roll with vegetable-filling, served with chili sauce on the side.

Crackers, choice of onion crackers, prawn or bitternut.

Vegetables in sweet and sour and chili soup. Comes in small bowl (soup only) or large bowl (with rice).

Marinated and deep fried tofu, tempeh, vegetables, and boiled egg on rice. Comes with curry soup on the side.

Vegetables in spicy coconut milk broth with compressed rice.

Javanese style salad served with compressed rice and crackers, topped with peanut sauce.

Grilled poached chicken topped with penyet chili sauce, served with rice and marinated tofu and tempe and soup of the day.

Spicy grilled poached chicken with coconut milk and palm sugar sauce, served with rice and marinated tofu and tempe, fresh veggies and soup of the day.

Spicy green chili poached chicken, served with rice, vegetables and soup of the day.

Fried chIcken topped up with peanut sauce, served with rice and marinated tofu and tempe, fresh veggies and soup of the day.

Tumeric yellow rice served with fried marinated chicken, tofu and tempe, shredded scramble egg, fresh veggies and soup of the day.

Grilled marinated chicken served with coconut rice or steam rice, fresh veggies and peanut sauce.

Traditional Indonesian dish of chicken and potato cooked in curry sauce, served with rice.

Steamed rice soy sauce chicken and mushroom with pickled veggies on the side, served with chicken broth soup.

Javanese-style chicken and mushroom egg noodles, served with bean sprouts and veggies, served with chicken broth soup.

Grilled marinated chicken served with compressed rice or steam rice, fresh veggies and peanut sauce.

Indonesian style yellow chicken soup served with bean thread noodles, shredded chicken, fried potatoes, cabbages, tomatoes and boiled egg.

Vegetables in spicy coconut milk broth, served with chicken and compressed rice.

Grilled marinated beef ribs served with rice, marinated tofu & tempeh, soup of the day and special chili sauce on the side.

Grilled beef ribs topped with coconut milk and palm sugar sauce, served with rice and marinated tofu & tem- peh and soup of the day.

Grilled marinated beef ribs served with rice, marinated tofu & tempeh, topped up with peanut sauce and soup of the day.

Spicy beef curry served with rice, pickled veggies and prawn crackers.

Slow-cooked oxtail served in rich beef broth with vegetables, served with rice and chili sauce.

Deep-fried oxtail served with rice, soup and chili sauce on the side.

Jakarta style beef soup and vegetables cooked in coconut milk and served with rice.

Indonesian-style beef ball soup with mixed egg noodles & rice flat noodles and vegetables.

Pondok Rempah-style flat noodles soup with sliced beef, beansprout, choysam and fried garlic on top.

Grilled marinated lamb served with rice, marinated tofu, tempeh and special chili sauce with soup of the day.

Pondok Rempah-style stir fry black pepper beef served with rice.

Deep fried fish cakes served with cucumber, shredded dried shrimp, egg noodles and spicy vinegar palm sugar sauce.

Indonesian-style fish ball soup served with fish balls, lettuce and seaweed.

Fried fish of the day, served with tofu, tempeh, vegies, and steamed rice.

Stew fish in the sweet, sour, and spicy soup, served with steamed rice.

Javanese-style fried rice served with fried egg.

Javanese-style fried noodles served with fried egg.

House special flat rice noodles in egg gravy served with meat slices and vegetables.

Javanese-style fried vermicelli served with fried egg.

Indonesian-wok-style gravy rice with vegetables such as cabbage, carrot, cauliflower, baby corn and nappa cabbages.

Indonesian-wok-style kwetiau with nappa cabbages.

Sweetened black glutinous rice served in warm salted co- conut milk sauce.

Bananas, pumpkins and sweet potatoes served in warm coconut and palm sugar sauce.

Grass jelly, red beans, jackfruit and jelly mixed in coco pandan syrup and condensed milk, served with shaved ice.

Red jelly, avocado and jackfruit mixed with condensed milk and shaved ice.

Soda water and condensed milk mixed in coco pandan syrup served with ice.

Grass jelly with coconut milk and palm sugar, served cold.

Green starched jelly noodles in coconut milk and palm sugar syrup, served with ice.

Avocado blended with condensed milk and ice.

Jackfruit blended with condensed milk and ice.

Lychee blended with ice.

Passion fruit cordial served cold.

Sweetened ice/hot tea.

Iced lemon tea.

Hot ginger drink with palm sugar and cinnamon.

Fragrant jasmine tea served in a pot.

Combination of dried galanga powder served hot.

Indonesian-style hot coffee served with condensed milk.

Sweetened milk tea served in hot or cold.

Indonesian-style hot/cold tea, served with condensed milk.

Choices of Latte, Cappucino, Flat White, Mocha, Long Black, Short Black and Macchiato.